
The ferry from Darwin, an hour away to the south, slows as it approaches, then winds its way up an estuary lined on both sides with deep mangroves and, to my mind, the bulbous watchful eyes of large crocodiles.

Phil has been sent to meet me and drive me the 80km to the outstation of Ranku where I’ll be staying. But first we check out Nguiu, the capital. Home to 1,500 people it has a slightly desolate air. Gardens are overgrown, litter is caught in the long grass, skinny mangy dogs yelp as they chase the tyres of our Landcruiser. On vacant lots and in gardens, groups of people sit in circles on blue tarpaulins under the trees, concentrated and engrossed. Children weave among them, most holding large bottles filled with vividly bright soft drinks.
‘The 3 G’s,’ says Phil when I ask what they’re doing. ‘Gambling, ganja and grog.’ Alcohol is severely restricted but marijuana use (despite its illegality) is a growing issue. And gambling is a favourite pastime. Each blue tarp is a mini casino where a game of cards, sometimes with stakes in the thousands, is taking place. ‘Whoever provides the tarp, along with a tap for water and maybe access to a toilet gets $400 a day,’ says Phil. ‘I’ve heard of people winning $15,000a game. It’s big money.’

Eventually Phil drags me away and we set off towards Ranku. As we leave Nguiu, the only paved road on the island abruptly terminates and we find ourselves on a dirt track, winding like a rust red river between the rich green foliage on either side. Sometimes dry, dusty and corrugated then, around the next corner, washed away into deep gullies filled with squelching mud, it’s a slow, bumpy ride. The four wheel drive comes equipped with a winch and inflatable jack for those days when it gets bogged and a chain saw with which to cut away trees that have fallen and blocked the track.

I meet Stewart and Rin, my hosts and we sit under a lazy turning fan. As the heat of the day cools, Stewart takes me to a local waterhole for a swim. Sandy bottomed and clear, the water tumbles down a small water fall and is fast running and deliciously cool. We dive in with a whoop and float for an age, until I’m finally, and for the first time in many days, cool to the core.


That night we eat fish, freshly caught by Stewart and Rin. It is sweet and utterly delicious. Before dinner I sit in the club and have a beer with three of the locals who are quietly enjoying one of their regulation six beers. They ask my name and welcome me with an easy camaraderie that feels utterly natural; making no concession to my foreignness they simply include me in their conversation as if I’ve always lived here and know the people and issues they speak of as intimately as they do. It's unforced, without pretension and very relaxing: no questions to be answered, no expectations to be met.

As I prepare to leave, the village is still in the rising heat of the morning. Two women walk from the store carrying bottles of bright orange soft drink and chatting softly together. They see me, smile wide and welcoming and greet me with a wave. I feel as if I’ve lived here for months and a genuine wrench at leaving.
Very interesting and very nicely written, keep it coming!
ReplyDeleteJohn
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Hi Trish
ReplyDeleteThe kids can't believe you are in Singapore already! We loved your bit about Ranku and we really happy that you visited us and gave us so much of your short time here. Best wishes for a continued safe and memorable trip,
Jenni, Betty, Fraser, Nadine,Troy, Derice, Shanika, Karlson, Jesse, Valentine, and Rosie